Our business areas
We mainly operate in the following business areas:
Our mission is simple – to establish the best cafés, restaurants, bakeries, patisseries and hotels.
A natural next step after building bakeries is to develop patisseries, cafés and different types of restaurants, and this part of the chain has now become our largest business area.
Another dimension of our development has been in the hotel business area, in which we focus on the interior design of hotels.
We’re a turnkey contractor
Today, we offer our customers the widest range on the market, and unique expertise in each business area, making us a reliable partner for our customers.
Over the years, we’ve even built a financing model which allows us to finance projects for our customers, meaning that today we deliver both turnkey units and comprehensive financing, something that’s unique in the industry.
We’re specialists in comprehensive concepts, are represented in Stockholm, Halmstad, Jönköping and Gothenburg and have customers are all over the country, from Kiruna to Ystad.
Our staff have extensive experience in running complex projects, and we have specialist expertise in a number of areas.
OUR BUSINESS AREAS
Service & Support
Financing Solutions
Hotel
Bakery
Cafe & Restaurant
WHY YOU SHOULD CHOOSE US
How we can help your business
Starting your own business and becoming successful is a difficult task regardless of industry. You need more than just a good idea to succeed. A well-functioning business is a machine with several important gears, all of which must be taken care of. Do you need help developing or creating a concept for a restaurant or café?
Financing Solutions
Do you need to invest in new equipment, expand the business by changing premises or maybe you want to start a completely new company?
Machinery and equipment
With us you will find most things in bakery equipment, machines, cafe equipment etc.
Project planning
We help you with the moving parts. Having the right equipment and people in the right place and time is what makes a project run smoothly.
Turnkey contract
Turnkey contracting means that we take care of all the steps and details when you want to open your own restaurant. We take care of everything from planning before construction to on-site construction management.
Contact us today to get started with the development of your business
We are specialists in comprehensive concepts and are represented in Stockholm, Halmstad, Jönköping, and our customers are located all over Sweden! We have expertise in a number of areas, and our co-workers have extensive experience in running complex projects.
FAQ
How does concept development relate to an ethnic restaurant? How does concept development relate to capturing other food cultures?
Concept development of an ethnic restaurant is about creating a genuine feeling of the culture or the country the restaurant/café represents. Everything from dining room furnishings, the decor, and the restaurant's facade to staff clothing and food must go hand in hand to give the illusion that the guest has stepped into the country your restaurant is based on. Concept development of an ethnic restaurant is one of the most difficult to get right, as there are many details, big and small, and requirements that must be met to create a genuine ethnic restaurant feel. Contact Panea to get help starting an ethnic restaurant or developing your existing one.
How do I choose concept development ideas for my restaurant/café?
You should primarily base your choice of concept ideas on your vision and what you hope to achieve, but your decision might be influenced and your project adapted to areas like your budget or your customer's needs and desires. The final decision of concept idea is obviously yours to make, but here at Panea we can help you develop and explore many ideas and consider their relative advantages and disadvantages. Contact us today and we'll help you find the perfect concept idea for your needs.
How do you come up with a concept development plan for restaurants/cafés?
A concept plan can be divided into three stages: - Come up with a Goal of WHAT you want to achieve - Come up with a concept of WHAT you want to do - Come up with an idea/ideas of HOW to implement it tell Panea your vision/aims, and together we will sit down to develop a concept, followed by an idea(s) for how to reach your goal. We help you tailor a complete solution based on your vision/aim and needs. Contact us today and we'll help you get started.
What do you need to think about when developing concepts for restaurants/cafés?
The most important thing to consider when developing concepts for restaurants/cafés is your vision/aim: - What do you want to achieve with your business? - What kind of restaurant/café do you want it to be? - What kind of guests do you want to attract? Only after you have a clear vision in mind, on which your concept development can be based, can you carry out successful concept development. Contact us today for more information.
How does restaurant/café concept development work?
You tell us what your vision/aim is. Together, we then review what's required to make it a reality. We then develop a solution that's tailored to your needs in order to carry out concept development, whether it's about creating a brand new restaurant, or developing individual parts for an already established business. Contact us today and we'll tell you more.
What does concept development for restaurants/cafés mean?
Restaurant/café concept development is a broad area that covers developing a business in one or more ways. A restaurant/café concept can include anything, really, from the smallest detail to the entire restaurant, for example: menu design, serving style, dining room decor, food selection or restaurant theme. Concept development of restaurants/cafés can mean either starting up new restaurants/cafés or developing existing businesses. Panea's produces customised concept development solutions based on your needs in order to fulfil your vision/aim. Contact us today to get started with the development of your business.
WHAT WE OFFER YOU
Strategic development
Contract
Bakery Machines
Financing solutions
Service and support for café and restaurant appliances
Interior design for café’s and restaurants
Patisserie & bakery
Experience unique, cutting-edge interior design at Cane Rum Society, developed by Panea in collaboration with Gringo Designbyrå.
Sjöbaren Skybar is the perfect restaurant for those who want to combine miles-wide views with aromas from the charcoal grill and smokehouse. It offers flavours inspired by southern Europe, South and North America and the Middle East.
Sushi Sukai is a restaurant that offers a tasty, vibrant and sometimes hot dining experience. The restaurant has an interior that varies between hard and soft materials that together provide a luxurious yet still comfortable experience that complements the way the food is served and tastes.
We offer everything from design and concept development to implementation and service as well as financing solutions within Café, Restaurant, Hotel, Confectionery and Bakery. Our business idea is simple: help our customers create successful and profitable businesses.
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