In-Store Bakery Equipment
Create a bakery concept with in-store bakery appliances that fit with the store’s set-up and items on offer. We can help with all the planning, purchasing and installation.
More and more customers expect fresh bread at any time of the day. We know that most stores have different conditions depending on their geographical location, available space or customer base. Some stores focus on pastries, others are on stone-baked sourdough. Some stores prefer to produce large volumes of loaves and buns. Whatever your focus, we can help you find the best solution from the top manufacturers of bakery appliances.
Over 40 years’ experience in the industry has given us excellent knowledge of equipping, planning and project managing in-store bakeries so they become a profitable part of their stores. Whether it’s about purchasing new in-store bakery equipment or helping with a complete project for a brand new bakery and patisserie, we can help you find the best solution. No job’s too big or too small, and our bakery experts have all the specialist skills required to help you make a successful investment in equipment from the best bakery equipment manufacturers.
How Panea can help
Panea can help equip or develop your in-store bakery in lots of different ways. We start by determining your conditions and vision and then develop various layout proposals with designs and in-store bakery equipment, which we present with a quote. We then help you purchase equipment from the best manufacturers of bakery appliances and get it installed and your operation started up. Once the equipment’s been put into operation, our service department takes over and helps with technical questions through direct service or service contracts tailored to the equipment you have.
Creating a successful in-store bakery
We do much more than build in-store bakeries and offer the best manufacturers of bakery equipment and bakery appliances. Bread departments often come with sales counters and serving areas, and we have extensive experience of offering comprehensive solutions providing baked good retailers, with interior design, checkout lines and serving areas, so you can have a coherent concept in your entire bread department. We help you with your project so you can concentrate on the day-to-day running of your store.
Whether your in-store bakery will consist of a just an oven for pre-risen products or will be a from-scratch bakery producing large volumes, we’ll develop with the best solution for your store. We help with everything from raw material handling to delivery fridges, and our service technicians are available throughout Sweden to ensure guaranteed problem-free operation. With us, you’ll always have a project manager who takes care of your project from start to finish.
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