BAKERY

In-Store Bakery Equipment

Create a bakery concept with in-store bakery appliances that fit with the store’s set-up and items on offer. We can help with all the planning, purchasing and installation.

An in-store bakery – the right appliances solution can become the heart of your store

More and more customers expect fresh bread at any time of the day. We know that most stores have different conditions depending on their geographical location, available space or customer base. Some stores focus on pastries, others are on stone-baked sourdough. Some stores prefer to produce large volumes of loaves and buns. Whatever your focus, we can help you find the best solution from the top manufacturers of bakery appliances.

Over 40 years’ experience in the industry has given us excellent knowledge of equipping, planning and project managing in-store bakeries so they become a profitable part of their stores. Whether it’s about purchasing new in-store bakery equipment or helping with a complete project for a brand new bakery and patisserie, we can help you find the best solution. No job’s too big or too small, and our bakery experts have all the specialist skills required to help you make a successful investment in equipment from the best bakery equipment manufacturers.

Köksmaskiner och kylskåp inuti köket i ett butiksbageri | Bageri- och konditoriutrustning | Panea

How Panea can help

Panea can help equip or develop your in-store bakery in lots of different ways. We start by determining your conditions and vision and then develop various layout proposals with designs and in-store bakery equipment, which we present with a quote. We then help you purchase equipment from the best manufacturers of bakery appliances and get it installed and your operation started up. Once the equipment’s been put into operation, our service department takes over and helps with technical questions through direct service or service contracts tailored to the equipment you have.

Creating a successful in-store bakery

We do much more than build in-store bakeries and offer the best manufacturers of bakery equipment and bakery appliances. Bread departments often come with sales counters and serving areas, and we have extensive experience of offering comprehensive solutions providing baked good retailers, with interior design, checkout lines and serving areas, so you can have a coherent concept in your entire bread department. We help you with your project so you can concentrate on the day-to-day running of your store.

Whether your in-store bakery will consist of a just an oven for pre-risen products or will be a from-scratch bakery producing large volumes, we’ll develop with the best solution for your store. We help with everything from raw material handling to delivery fridges, and our service technicians are available throughout Sweden to ensure guaranteed problem-free operation. With us, you’ll always have a project manager who takes care of your project from start to finish.

OUR BUSINESS AREAS

Read more about what we can do for you

Service & Support

Financing Solutions

Hotel

Bakery

Cafe & Restaurant

WHY YOU SHOULD CHOOSE US

How we can help your business

Starting your own business and becoming successful is a difficult task regardless of industry. You need more than just a good idea to succeed. A well-functioning business is a machine with several important gears, all of which must be taken care of. Do you need help developing or creating a concept for a restaurant or café?

Financing Solutions

Do you need to invest in new equipment, expand the business by changing premises or maybe you want to start a completely new company?

Machinery and equipment

With us you will find most things in bakery equipment, machines, cafe equipment etc.

Project planning

We help you with the moving parts. Having the right equipment and people in the right place and time is what makes a project run smoothly.

Turnkey contract

Turnkey contracting means that we take care of all the steps and details when you want to open your own restaurant. We take care of everything from planning before construction to on-site construction management.

IF YOU WANT TO KNOW MORE

Contact us at Panea

Call us at +46 851 00 300 or fill in your contact details and we’ll tell you more.


    For more information regarding planning, design & service, contact:

    Bakery

    Café & Restaurant / Hotel

    Service and Error acknowledgement

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