STRATEGIC PLANNING

Strategic Business Development

Having the right equipment and people in the right place at the right time makes your project run smoothly.

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Strategic development and planning for companies in the restaurant & café business

Need help with strategic development and thinking about renovating a premises, building a restaurant or just completely changing the interior? Then you’ve come to the right place. The restaurant and cafe industry is characterised by tough competition and fast-changing trends that constantly present the challenge of finding effective ways of attracting new customers, as well as converting them into regulars. We are one of Sweden’s leading companies in strategic business development and planning in the restaurant and café industry, so can help you become more successful through increased efficiency, competitiveness and profitability.

We offer strategic development and planning before, during and after your construction project. We tailor solutions to your needs to ensure the very best results – ones that meet your visions and expectations.

Strategic planning for opening a café

The process begins long before the first craftsman arrives on site. You first need a plan for your strategic development. Strategic planning for a café is a good example of something we can do for you even before construction begins. We help you establish the important elements and details that need to be in place before the project takes off. We’ll sit down with you and go through strategic development for the project and the outcomes you want to achieve. That way, we can determine the state of affairs and all the possibilities even before getting started.

Construction management and planning for your café

Construction management and planning is the next step. Once we understand your vision, we can begin making it a reality. This is where our extensive experience in strategic business development comes in handy. With over 30 years in strategic development behind us, we know exactly what you need to be able to open your own unique café. We ensure that architects, craftsmen, project managers, suppliers, fitters and everyone else needed for a successful project are always in the right place at the right time.

Also, through construction management and project planning, we make sure you avoid any setbacks. For example, we help you apply for all permits, get the premises valued, coordinate deliveries and do everything else that’s needed for strategic business development. Through our planning, we make sure everyone involved knows what needs to be done and when, as well as that it’s done correctly. When it’s time to start building, it’s construction management that makes sure everything on site goes according to plan. It’s a big responsibility, because there are lots of big and small moving parts that have to work in harmony.

Strategic business development for opening a restaurant

Strategic development and planning for a restaurant are quite different from planning a cafe or any other business, even if there are some similarities. You still need to apply for various permits before you begin construction, as well as make sure certain important parts are on the premises. For a restaurant, there are usually significantly higher requirements than for a café, when it comes to appliances. We’re ready to help you with the strategic planning for your restaurant, which means we can help you develop a concept and map out how we can achieve your unique vision.

Ett bord med 4 stolar i mitten av en restaurang - Modern restaurangdesign | Restaurangutrustning | Panea

Construction management and planning for your restaurant

In the same way that we can take care of everything for a café, we can be on hand for your restaurant too. Construction management and project planning for restaurants means we can ensure everything’s done correctly right from the start. When you open your restaurant everything will be ready, from new bakery machines that allow you to offer freshly baked bread, to checkout systems, interior design and all other details, big and small. Of course, when it comes to restaurants or cafés, we can take care of more than just strategic development. Contact us and describe your plans and we’ll tell you how to make them a reality in the best possible way.

OUR BUSINESS AREAS

Contact us at Panea

Call us at +46 851 00 300 or fill in your contact details and we’ll tell you more.

For more information regarding planning, design & service, contact:

Bakery

Café & Restaurant / Hotel

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OUR CASES

Cane Rum Society

Experience unique, cutting-edge interior design at Cane Rum Society, developed by Panea in collaboration with Gringo Designbyrå.

OUR CASES

Sjöstaden Skybar

Sjöbaren Skybar is the perfect restaurant for those who want to combine miles-wide views with aromas from the charcoal grill and smokehouse. It offers flavours inspired by southern Europe, South and North America and the Middle East.

OUR CASES

Sushi Sukai

Sushi Sukai is a restaurant that offers a tasty, vibrant and sometimes hot dining experience. The restaurant has an interior that varies between hard and soft materials that together provide a luxurious yet still comfortable experience that complements the way the food is served and tastes.

We offer everything from design and concept development to implementation and service as well as financing solutions within Café, Restaurant, Hotel, Confectionery and Bakery. Our business idea is simple: help our customers create successful and profitable businesses.

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Strategic Business Development

Strategic development and planning for companies in the restaurant & café business

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Contact us at Panea

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